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Name:Konjac Flour
CAS No.: 37220-17-0
Application:Drinks, Jelly/Ice Cream, Baked Goods
Product Description:
Yam powder is a natural functional food ingredient extracted from the tubers of yam. It is widely used in the fields of food and chemical industry.The main component is galactomannan, with a content of over 90%. This is a water-soluble dietary fiber. Additionally, it contains a small amount of protein, minerals and vitamins, etc.
Each 100 grams of konjac powder contains only 8-12 kilocalories of energy. It contains almost no fat or protein. Its dietary fiber content is 15 times that of oats. It also contains minerals such as calcium and selenium, and has a high biological utilization rate.
Product Specification:
Iterm | Standards | ||
Content | 90% min | ||
Viscosity | 36000 mPas min | ||
PH value | 6.0-8.0 | ||
Moisture | 8.0% max | ||
Ash | 3.0% max | ||
Pb | 2ppm max | ||
Ars | 1ppm max |
Product Applications:
1.Food Industry: Used as thickeners, gels, water-retaining agents, etc. in juices, beverages, konjac tofu, meat products, baked foods, etc.; can also be used as functional food raw materials to make weight-loss meal replacement powders, dietary fiber supplements, etc.
2.Chemical and Cosmetics Field: In the paper industry, used as sizing agents and reinforcing agents; in cosmetics, used as thickeners, emulsifiers, stabilizers, etc.; can also be used to make degradable biological films, etc.
3.Other Fields: Can be used as feed additives to improve the palatability of feed; in oil drilling, used as viscosity-increasing agents for drilling fluids.
Product Packing:
1. 25kg Paper Drum etc
2. Customized Package and label are both available.


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