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Guar Gum
Name:Guar Gum
CAS No.: 9000-30-0
Appearance:White powder
Product Description：
Guar gum appears as a white to light yellow-brown free-flowing powder that is nearly odorless and can be dispersed in hot or cold water to form a viscous liquid. Guar gum is a non-ionic galactomannan extracted from the endosperm of the leguminous plant guar. Guar gum and its derivatives have good water solubility and are present at low mass fractions. Very high viscosity. Because of this characteristic, it has applications in many aspects, such as paper making textile printing and dyeing, etc
Product Specification:
| Item Name | Guar Gum |
| Moisture(%) | 11.5 |
| Loss on drying (%) | 0.10 |
| pH | 6.0 |
| Viscosity of 2 HRS (CPS) | 5800 |
| Passing RHRU200 mesh(%) | 98 |
| Acid insoluble residue(%) | 1.8 |
| Total latte count | 5000/g |
| Yeast/mould | 450/g |
| E coli | Absent |
| Salmonella | Absent |
| Heavy metal(ppm) | 18 |
| Lead(ppm) | 9 |
Product Applications :
In the food industry, Guar Gum Powder can be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, which can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food, etc.
Product Packing:
25kg Bags for Guar Gum Powder
Product specification:
| Item Name | Guar Gum |
| Moisture(%) | 11.5 |
| Loss on drying (%) | 0.10 |
| pH | 6.0 |
| Viscosity of 2 HRS (CPS) | 5800 |
| Passing RHRU200 mesh(%) | 98 |
| Acid insoluble residue(%) | 1.8 |
| Total latte count | 5000/g |
| Yeast/mould | 450/g |
| E coli | Absent |
| Salmonella | Absent |
| Heavy metal(ppm) | 18 |
| Lead(ppm) | 9 |
Product Applications :
In the food industry, Guar Gum Powder can be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, which can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food, etc.
Product Packing:
25kg Bags for Guar Gum Powder
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