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Potassium Sorbate Powder,Granular,Needle

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Potassium Sorbate Powder,Granular,Needle

Name:Potassium Sorbate Powder,Granular,Needle

CAS No.: 590-00-1; 24634-61-5

Appearance:White to Light Yellow Granules

Product Detail

Product Description：

Potassium Sorbate (C6H7KO2)is the potassium salt of sorbicacid.E202 preservative is a white, crystalline powder or granularsubstance with a slightly bitter taste. The compound is asynthetically derived preservative commonly used to extend theshelf life of various food and beverage products.

Potassium sorbate for sale is a food additive that acts as apreservative by preventing the growth of microorganisms, thusinhibiting spoilage. Potassium sorbate preservative is particularlyeffective against molds and yeasts. Due to its antimicrobialproperties, potassium sorbate is frequently utilized in the productionof a wide range of food items, including baked goods, dairyproducts, beverages, and more.

Product Specification:

Item	Standard
Appearance	White granular
Assay (C6H7KO2) (%)	99.9-101
Dissociation Alkali (as K2CO3)	Complies
Acidity or Alkalinity (%)	≤1
Aldehyde (as HCHO) (%)	≤0.1
Chloride (as CI) (%)	≤0.018
Sulfate (as SO4) (%)	≤0.038
Heavy Metals(as Pb) (ppm)	≤10
Arsenic (As) (%)	≤0.0003 (as AS2O3)
Loss on drying (%)	≤1.0
Clarity	Complies

Product Applications:

1. Animal feed industry

Potassium sorbate can inhibit the growth of mold in the feed, especially the inhibition of the formation of aflatoxin has a very significant effect, so adding potassium sorbate can effectively avoid the spoilage of the feed. In addition, the neutral taste of potassium sorbate is suitable for use in feed, because animals are more sensitive to changes in the taste of food than humans. In addition, as an unsaturated fatty acid, potassium sorbate can be easily digested as a feed ingredient without any adverse effects on animals.

2. Food containers and packaging materials

In terms of plastic production, it can be used in an appropriate amount according to production needs. For rubber, the amount used is 0.1%, and for paper, it can be used according to production needs. At the same time, there is no requirement for the residual amount of sorbic acid.

3. Food preservatives Potassium sorbate is widely used as a food preservative, and the allowed concentration in noodle products, pickles, canned food, dried fruits, dairy products and condiments is 0.02% to 0.1%.