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Natural Sweetener Low Calorie 99% Maltitol Powder for Ice Cream Bread Cake

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Natural Sweetener Low Calorie 99% Maltitol Powder for Ice Cream Bread Cake

Basic Info.
Model NO.
99%
EINECS
209-567-0
Type
Maltitol
Nutritional Value
Nutritional
Effect
Replenish Energy
Resource
Chemosynthesis
Appearance
White Powder
Molecular Weight
344.31
Melting Point
149-152℃
Density
1.69g/cm3
Transport Package
Bag
Specification
25KG/Bag
Trademark
Shengjinyao
Origin
China
HS Code
29400090
Production Capacity
20000t/Year

Product Detail

Basic Info.

Model NO.: 99%

EINECS: 209-567-0

Type: Maltitol

Nutritional Value: Nutritional

Effect: Replenish Energy

Resource: Chemosynthesis

Appearance: White Powder

Molecular Weight: 344.31

Melting Point: 149-152℃

Density: 1.69g/cm3

Transport Package: Bag

Specification: 25KG/Bag

Trademark: Shengjinyao

Origin: China

HS Code: 29400090

Production Capacity: 20000t/Year

Product Description

Maltitol is a new type of functional sweetener. Due to its multiple physiological properties such as low calories, non-cariogenic, indigestibility, and promotion of calcium absorption, it has attracted widespread attention. Maltitol, also known as hydrogenated maltose, has the molecular formula C12H24O11 and a relative molecular mass of 344.31. Maltitol is a white crystalline powder or a colorless, transparent, neutral, viscous liquid. It is highly soluble in water but insoluble in methanol and ethanol. It has a strong hygroscopicity. Generally, maltitol syrup is commercialized.

Specification of Maltitol Powder:

Item	Specification
APPEARANCE	WHITE CRYSTALS
ASSAY(DRY BASIS)	99-101%
REDUCING SUGARS	≤0.1%
HEAVY METALS	≤10PPM
ARSENIC	≤0.5PPM
NICKEL	≤0.5 PPM
LEAD	≤0.5PPM
SULFATE	≤100PPM
CHLORIDE	≤50PPM
MELTING POINT	148°C-151°C

Product application:

(1) Application in functional foods

Maltitol is hardly decomposed in the body, so it can be used as a food ingredient for diabetics and obese patients.

(2) Maltitol is used in the production of candies and chocolates. Due to its good flavor and texture, as well as its excellent moisture retention and non-crystalline properties, it can be used to make various candies, including foamed marshmallows, hard candies, and transparent gummy candies.

(3) Application in fruit juice beverages

Maltitol has a certain viscosity and is difficult to ferment. Therefore, when manufacturing suspended fruit juice beverages or lactic acid beverages, adding maltitol to replace part of the sugar can make the beverage taste rich and smooth.

(4) Application in frozen Foods

The use of maltitol in ice cream can make the product smooth, thick and sweet, and extend its shelf life.

Maltitol, as a food additive, is permitted to be used in cold drinks, pastries, fruit juices, biscuits, bread, pickles and candies, and the dosage can be determined according to production needs.

Sugar-free cakes, also known as healthy cakes, do not directly convert into components that raise blood sugar. They are low in calories and low in calories, suitable for everyone, especially patients and those who are afraid of gaining weight.

Previous : Food Additive Sweetener Erythritol Powder Next : CAS 64519-82-0 Isomalt / Isomalt Powder Sweetening Agent

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