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Malic Acid

Basic Info.
Model NO.
QY-1
EINECS
202-601-5
Nutritional Value
Non-nutritional
Certification
ISO
Packaging Material
Metal
Storage Method
Normal
Shelf Life
>12 Months
Type
Citric Acid
Content
Malic Acid
Appearance
White Powder
Transport Package
25 Kg PP Bags
Specification
min 99%
Trademark
QY
Origin
China
HS Code
2932999099
Production Capacity
10000

Product Detail

Basic Info.

Model NO.

QY-1

EINECS

202-601-5

Nutritional Value

Non-nutritional

Certification

ISO

Packaging Material

Metal

Storage Method

Normal

Shelf Life

>12 Months

Type

Citric Acid

Content

Malic Acid

Appearance

White Powder

Transport Package

25 Kg PP Bags

Specification

min 99%

Trademark

Origin

China

HS Code

2932999099

Production Capacity

10000

Product Description

L-Matic Acid description:
L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but it tastes soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It has been hailed as 'the most ideal food soursing agent' by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children. . L-malic acid is an organic acid necessary for the human body and an ideal food additive for low calories. When 50% L-malic acid is used with 20% citric acid, it can present a strong natural fruit flavor. Beverages (various refreshing drinks): Soft drinks prepared with L-malic acid are thirst-quenching and refreshing. They have a sour taste and are close to natural fruit juices. Some large domestic food companies, such as Wahaha Group and Jianlibao Group, began to use L-malic acid in beverages. L-malic acid is a cyclic intermediate of biological tricarboxylic acid. The taste is close to natural fruit juice and has natural flavor. Compared with citric acid, it generates lower heat and has better taste. Therefore, it is widely used in wines, beverages, and jams. , Chewing gum and many other foods, and there is a tendency to gradually replace citric acid. It is one of the organic acids with the largest consumption and good development prospects in the world food industry.
L-Matic Acid Storage:
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Wholesale Dl Malic Acid Powder Food Additive Acidity Regulator for Food Industry