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Glucose/Dextrose Anhydrous/Monohydrate

Name:Glucose/Dextrose
Anhydrous/Monohydrate

CAS No.: 5996-10-1

Appearance:White crystal or crystal powder

Product Detail

Product Description：

Dextrose Monohydrate is the purified and crystallized form of D-glucose containing one molecule of water of crystallization. It is a simple sugar (monosaccharide) produced commercially by the complete hydrolysis of starch, typically from corn. As a rapidly absorbed source of energy, it is less sweet than sucrose and offers high purity and solubility. Its reliable performance as a fermentable sugar, sweetener, and bulking agent makes it a foundational ingredient in the food, pharmaceutical, and fermentation industries.

Product Specification:

Testing Item	Standard	Result
Appearance	White crystal or crystal powder	Conform
Loss on drying	<10.0%	8.48%
Sulfate	<0.02%	<0.02%
Sulphate Ash	<0.25%	0.03%
Dextrose	≤0.02%	0.02%
PH	4.0-6.5	5.5
Heavy metals	<5ppm	<5ppm
Fe	<5ppm	<5ppm
Cu	<5ppm	<5ppm
Pb	<0.5ppm	<0.5ppm
As	<0.5ppm	<0.5ppm
SO2	<0.04ppm	<0.04ppm
Melamine	No exist	Conform

Product Applications:

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.

Product Packing: