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Dicalcium Phosphate（DCP） phosphorus content 18%

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Dicalcium Phosphate(DCP) phosphorus content 18%

Name:Dicalcium Phosphate(DCP)

Customization:Available

Color:White

Appearance:Powder

Product Detail

Product Description：

DCP is a kind of food additives which has been widely used in food industry as an anti-coagualting agent, leavening agent, dough improver, buttering agent, emulsifier, nutritional supplement and stabilizing agent. In practice, It is used as a leavening agent to flour, cake, pastry. It can also act as the complex bread improve and fried food improver, It is also used in making biscuit, milk powder and ice-cream as food-improver and a food supplement.

Feed grade DCP include 17% and 18% as its phosphorus percent,powder & granular as its granularity.

Product Specification:

Dicalcium Phosphate 18% COA
Tests	Standard	Results
Total Phosphorus	18%min	18.10%
Citric Acid Soluble Phosphorus of total P	90%min	98.30%
Calcium:	20%min	22%
Fluorine(F):	0.18%max	0.12%
Arsenic (As):	30PPM max	16
Lead (Pb):	30PPM max	13
Cadmium (Cd):	10PPM max	3
PH	>7	8
Moisture:	4% max	2%
Particle size pass500μm	90% min	98%

Product Applications:

In food processing industry, it is used as bulking agent, dough Conditioner, buffer, nutritional supplement, emulsifier, stabilizer. Such as bulking agent for flour, cake, pastres, baked products; Conditioner for complex type of bread; Improver for fried food. Also used in biscuits, milk powder, cold drink and powder for ice cream. As nutritional supplement and quality improver.

Product Packing:

Packaging Detail:	Plastic bag lined with double-wrapped polyethylene plastic, with net weight of 25kg or 50kg
Delivery Detail:	within 20 days after receiving the payment

Next : Monocalcium Phosphate(MCP) phosphorus content 22%

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