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Competitive Price Liquid Glucose Syrup in Metal Drums

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Competitive Price Liquid Glucose Syrup in Metal Drums

Glucose syrup
Glucose syrup is a sweetening agent derived from the hydrolysis of starch, usually sourced from corn, wheat, or potatoes. It's widely used in the food industry due to its ability to add sweetness, enhance flavor, and improve texture.

Product Detail

Application

1.Maltose syrup is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products and other industries.

2.Low moisture absorption and high moisture retention, mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, low freezing point and other characteristics, so it is used in candy and cold drink products And the dairy industry has been widely used.

Items	Standards
Description	Colorless viscous liquid without any impurity by naked eyes.
DE Value	40-44
Dry solids %	84 Min
Solubility %	98 Min
PH Value	4.5-6.5
Ash %	0.4 Max
SO2 PPM	40 Max
Pb PPM	0.5 Max
As PPM	1.0 Max
Bacteria Population cfu/g	100 Max
Coloform Group cfu/100g	30 Max

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