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Allulose Sweetener – Food Supplement Grade D-Psicose Powder
Basic Info.
Model NO.
Allulose
EINECS
209-008-0
Type
Rare Sugar / Natural Sweetener
Nutritional Value
Low Calorie, Low Glycemic, Zero Net Carb
Effect
Sweetener, Flavor Enhancer, Browning Agent
Resource
Fermentation (From Corn)
Appearance
White Crystalline Powder
Sweetness
70% of Sucrose
Caloric Value
0.4 Kcal/G
Solubility
≥500 G/L in Water (20°C)
Glycemic Index
0
Storage
Cool & Dry, Avoid Direct Sunlight
Particle Size
80-100 Mesh (Customizable)
Moisture Content
≤0.5%
Basic Info.
Model NO.
Allulose
EINECS
209-008-0
Type
Rare Sugar / Natural Sweetener
Nutritional Value
Low Calorie, Low Glycemic, Zero Net Carb
Effect
Sweetener, Flavor Enhancer, Browning Agent
Resource
Fermentation (From Corn)
Appearance
White Crystalline Powder
Sweetness
70% of Sucrose
Caloric Value
0.4 Kcal/G
Solubility
≥500 G/L in Water (20°C)
Glycemic Index
0
Storage
Cool & Dry, Avoid Direct Sunlight
Particle Size
80-100 Mesh (Customizable)
Moisture Content
≤0.5%
pH Value
5.0-7.0 (10% Aqueous Solution)
Melting Point
102-105°C
Heavy Metals
≤5 Mg/Kg
Total Plate Count
≤1000 Cfu/G
Yeast & Mold
≤100 Cfu/G
E. Coli
Negative
Trade Term
EXW/Fob/CFR/CIF
Transport Package
25 Kg/Bag
Specification
purity ≥99%
Trademark
XZH
Origin
China
Production Capacity
50000t/Year
Product Description
D-Allulose (D-Psicose)
D-Allulose, also known as D-Psicose, is a rare natural low-calorie sweetener that has been gaining significant attention in the health food industry. This remarkable rare sugar, chemically known as D-Psicose but commercially referred to as D-Allulose, offers approximately 70% of the sweetness of sucrose but only 0.4 calories per gram. As a monosaccharide sugar, D-Allulose (D-Psicose) occurs naturally in small quantities in wheat, figs, raisins, and maple syrup, but is now produced commercially through enzymatic conversion from fructose.
The unique properties of D-Allulose (D-Psicose) make it exceptionally valuable for food formulation. Unlike many alternative sweeteners, it provides bulk and texture similar to sugar, making it ideal for baked goods, beverages, and dairy products. It undergoes Maillard browning reactions just like regular sugar, ensuring golden-brown coloration in baked products. Its clean, sweet taste closely resembles sucrose without any unpleasant aftertaste, and it exhibits excellent stability across wide pH and temperature ranges.
Technical specification
| Product | D-Allulose (D-Psicose) |
| Product Type | Sweetener |
| Appearance | White Crystalline Powder |
| Purity | ≥99% |
| Sweetness | 70% of Sucrose |
Applications
-- Bakery Products: Cookies, cakes, breads
-- Beverages: Soft drinks, functional drinks, dairy beverages
--Confectionery: Chocolate, candy, chewing gum
-- Dairy Products: Yogurt, ice cream, flavored milk
--Health Products: Nutritional supplements, weight management foods
--Sauces and Dressings: Ketchup, mayonnaise, salad dressings
-- Beverages: Soft drinks, functional drinks, dairy beverages
--Confectionery: Chocolate, candy, chewing gum
-- Dairy Products: Yogurt, ice cream, flavored milk
--Health Products: Nutritional supplements, weight management foods
--Sauces and Dressings: Ketchup, mayonnaise, salad dressings
Advantages
-- Low calorie (only 0.4 kcal/g)
-- Clean sweet taste without aftertaste
-- Functions similarly to sugar in recipes
-- Suitable for diabetics and ketogenic diets
-- Participates in Maillard browning reactions
-- High water solubility and stability
-- GRAS approved and safe for consumption
-- Clean sweet taste without aftertaste
-- Functions similarly to sugar in recipes
-- Suitable for diabetics and ketogenic diets
-- Participates in Maillard browning reactions
-- High water solubility and stability
-- GRAS approved and safe for consumption
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